How a Pizzeria Owner With a Million Fans on Instagram Spends His Sundays

On his second day in New York, a man steeped into East Village Pizza, looking to try something new. Growing up in Turkey, he had enjoyed pide, but couldn't afford a slice of pizza. In 1997, after moving to New York, he had his first taste of pizza served by his brother at the pizzeria where he worked. His initial reaction was understated, but it sparked a newfound interest in pizza.

Over the following months, he worked in various roles at the pizzeria before moving on to other notable pizza establishments. Armed with experience and a loan from family, he and his brother eventually bought East Village Pizza, transforming it into a popular destination in Manhattan and on social media.

The entrepreneur resides in Queens with his family, balancing daily routines with running the thriving pizzeria. His Sundays are bustling, starting with early mornings, thoughtful business musings over breakfast, and prepping for a busy day in the kitchen. Social media plays a significant role in the pizzeria’s success, where vibrant food posts attract a large following.

Throughout the day, he diligently oversees operations, ensuring quality and engaging with customers. The lunch rush sees him multitasking, from crafting pizzas to managing guest interactions. By evening, after sorting staff payroll and conducting business reviews, he unwinds with a family walk and quiet time, punctuated by further social media engagements.

The tireless dedication to his craft, alongside embracing modern marketing strategies, highlights his journey from pizza newcomer to accomplished business owner. Despite the hectic schedule, personal time with family remains cherished, blending professional and personal fulfillment.